BonChon Chicken: Crunch & Flavor

Business seems to be booming in Davao since a lot of shops and restaurants that were only available in our nation's capital before are now rising in the city, and one of those is BonChon.

In Korea, BonChon means "small / original village"and this is exactly the theme of this resto. They serve food especially chicken cooked like the Korean villagers used to do it and as an end result - we get a fried chicken, so savory and crunchy and is fried twice for that extra crunch and flavor. 

*Soy Garlic Chicken, Heart Shaped Chicken Bulgogi Rice 

and Beef Bulgogi Rice

I ♥ anything Korean and BonChon is a real famous resto overseas and in Metro Manila so I was real excited to dine there  with my friends *shout out to Taynee and Fox*.  Fox and I ordered the Chicken Bulgogi Rice while Taynee got the Beef Bulgogi Rice and of course, you can't leave this place without trying their specialty, BonChon fried chicken. Their fried chicken comes in two flavors: soy garlic and spicy - we only tried to soy garlic since Taynee doesn't like spicy things. Here comes the taste test - and boy, was the fried chicken crisp and delicious! Even the chicken in our bulgogi rice was crunchy, and its not the kind of crunch that you can expect from a fried chicken that was so moist inside and which only used a minimal if not, no batter or crispy mix.

The picture above would show you what their menu. They do have other meals like their famous chap chae, fresh vegetable salads and BonChon's Ko-Yo (korean yogurt) that are not currently listed on the picture but feel free to try them out, I know I would since I received a lot of good reviews about the Ko-yo, Caesar salad and especially, the chap chae. 

Bon Chon is located in the ground floor of SM City Davao The Annex in Ecoland. For further information about BonChon you can visit the following websites:

BonChon Philippines Website

BonChon Chicken Philippines Facebook

Credits to the mentioned websites for the pics and info.